Alva Tandoori

Nestled in the heart of Alva at 76 Stirling Street, Alva Tandoori is the kind of place that locals whisper about when asked where to find the best Indian food in town. Whether you’re wandering in for a casual solo dinner or planning a cheeky takeaway night with friends, this cozy Indian restaurant knows how to deliver both flavour and comfort in equal measure.

From the moment you step inside, there’s a familiar warmth-something between the gentle hum of conversation and the aromatic trail of spices drifting from the kitchen. The vibe is relaxed, informal, and quietly confident. It’s not trying to be flashy-it simply lets the food speak for itself.

Let’s talk about that food. Chicken Tikka Masala here is a crowd-pleaser. Rich, creamy, and balanced with just enough kick to keep you dipping back in for more. It’s the type of curry that satisfies both the heat-seeker and the mild-mannered diner alike. If you like things a little spicier, the Vindaloo is unapologetically bold-fiery without being overwhelming, a proper nod to traditional spice blends done right.

Not in the mood for curry? No problem. The Beef and Mushrooms dish offers a comforting alternative, with hearty chunks of meat in a deeply savoury sauce. Pair that with a warm naan and you’re set. There’s also the beloved Chicken Korma & Mixed Pakora combo-an ideal choice if you’re looking for something on the creamier side but don’t want to skip the crunch and variety that pakoras bring to the table.

One thing I appreciate about Alva Tandoori is how they balance authenticity with approachability. You don’t have to be a curry connoisseur to enjoy your meal here, but if you are, you’ll notice the nuances. Every dish feels thoughtfully prepared-spices are layered, not thrown in, and sauces have depth instead of just heat.

Now, let’s not overlook the Chicken Biryani. It’s one of those dishes that can be hit or miss at some places, but here, it’s a definite hit. Fragrant basmati rice cooked with tender chicken and a gentle blend of spices-it’s the kind of plate that leaves you scraping the bottom of your dish.

Drinks-wise, Alva Tandoori caters to all kinds. Craving a cold pint of beer with your Vindaloo? Sorted. Prefer a glass of wine or a cheeky spirit with your meal? They’ve got you covered. If you’re more into a soft finish, a frothy cappuccino after dessert rounds things out nicely.

Speaking of desserts, the sweet offerings are often underrated but worth exploring. While the menu isn’t overcomplicated, you’ll find the usual suspects-gulab jamun or kulfi-executed with care. A great way to mellow out after all those rich spices.

Service options are flexible too. Whether you want to dine in and soak in the atmosphere, or grab a takeaway and cosy up at home, it’s easy and efficient. They even offer delivery, making weeknight dinner dilemmas a thing of the past.

The restaurant’s on-site bar adds a casual pub-like charm, while the late-night food availability gives night owls something to look forward to. For those looking for a laid-back meal that delivers on both taste and portion, especially for dinner, this spot consistently delivers. And if you're flying solo? It’s perfect for that too-comfortable, welcoming, and never overbearing.

With its easygoing atmosphere, reliable service, and dishes that pack a punch without overcomplicating things, Alva Tandoori stands out as a solid choice in Clackmannanshire’s food scene. It’s not just another curry house-it’s one with character, consistency, and a loyal local following that keeps coming back for more.